The hotpot concept stays consistent with the comfort cuisine philosophy, presents a perfect balance of fresh, healthy, and herbal ingredients. Ten distinct delicious soup base, and seven delectable dipping sauces are carefully created to accentuate the dining experience. The broths, made from scratch from a well-researched blend of invigorating herbs, spices, and medicine to sensationalize every taste bud. Spicy, savory, or light, the excellent varieties will prove there truly is a flavor for everyone; one may opt for either a rich, herb-scented 18-hour-cooked beef broth, or a spicy broth packed with chilies, Chinese plums, and ginseng, or both in a yin and yang steaming pot. All you can eat menu and free-flow drink make a tempting option for those who love to try.
Every restaurant is elegantly designed in a contemporary oriental style, serves up a selection of close to a hundred different ingredients available for diners to plunge into their bubbling broth, including thinly sliced marbled premium meats, seafood, meat balls, wontons, vegetables and mushrooms to all kinds of noodles. Once the ladle is retrieved from the fragrant pot bubbling away in the center of the table, the cooked meat is dipped into the house-made specialty dipping sauces made for every broth, every bite surely becomes a mini sensation.
Appetizer menu provides a range of snacks such as spicy deep-fried cuttlefish, salted egg yolk soft tofu, duck tongue claypot, Japanese gyoza, many sweet items (e.g. lotus seed soup, gourmet ice cream) and a diverse mixed drink menu.
New dish promotion is always available for a novel experience every time.